Friis Holm Rugoso "Bad Fermentation" 70% Nicaragua, 100g

Friis Holm 70% Dark Chocolate Rugoso Bad Fermentation bar - Deliciously smooth chocolate made from Rugoso cocoa beans from Nicaragua - complex flavors of cocoa, sweetness, tannin as well as notes of green bananas and unripe plum.

Silky smooth dark chocolate made from Rugoso cocoa beans from Nicaragua using an atypical fermentation style, very low grade. Like a fine red wine, it matures with age, the notes becoming ripe plum with pleasant spiciness

Ingredients: Cocoa Solids (70%), cocoa butter, sugar.