Marou Ɖống Nai 72%, 80g

The cocoa beans are produced dried & fermented at Marou's own station near Cat Tien National Park in the Upper Dong Nai Region. This bar has spice notes a gentle suggestion of a citrus fruit. They call this one "pod to bar" not just "bean to bar"!

Ingredients: Cocoa & Cocoa Butter (72%), Cane Sugar (28%).