Heinde & Verre Gold Piura Peru, 37% White Chocolate, 70g

37% white chocolate made with cocoa butter from the Piura region in Peru.

Heinde & Verre add nothing but sugar and milk to the cocoa butter. They advise that this bar will act like a fresh dairy product - it will be at its best when freshly opened. All Heinde & Verre bars are split into two individually wrapped 35g bars for maximum freshness and flavour, which will help with this!

Tasting notes: A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus.

This bar was awarded a gold award by the Academy of Chocolate in 2021.