NearyNógs Dúlamán - Gorse Flower & Irish Seaweed 70%, 60g

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuadoran Chocolate.

Gorse flower adds a hint of Coconut flavour along with the lightly salty seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.

Part of NearyNógs' Irish Collection

This bar is made with organic ingredients and is gluten free, soy free, dairy free and vegan friendly.