This very rare and important cacao is combined with a touch of coconut milk and a pinch of pink salt in a long leisurely conch that really brings out the natural caramel and liquorice notes inherent in the bean. You'll probably also notice notes of Banofee, toffee/banana type flavours that exhibit a lovely fruity sweetness.

Into this sophisticated, refined and restrained chocolate, Solkiki add whisky nibs... made with one of the world's finest craft whiskys for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour.

Ingredients: Organic Fortunato No.4 Pure Nacional Cacao bean, organic cold-pressed cacao butter, organic cane sugar, Craft Whisky-Maranon nibs, organic coconut, pink mountain salt.

Contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Solkiki Marañón Whisky Nibs, 60% Coconut Milk Chocolate with Whisky, 56g