Pump Street Croissant 62%, 70g

Pump Street take their croissants, handmade in their own bakery, and captured their essence in a chocolate bar.
First, they blend their butteriness into the base chocolate and then augment it with crisp, browned flakes of baked croissant. Made with fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.