An 80g bar of 40% white chocolate from Krak Chocolade, with Hibiscus fruit and Madagascan Vanilla. Though it's white chocolate, the addition of the Hibiscus turns the bar a purple-red colour (think beetroot)!

This bar is free from Nuts, Soy and Gluten.

Winner of the International Chocolate Awards Silver award in the European category 2018

Winner of the Academy of Chocolate Flavoured White Chocolate Bar Bronze award 2019

From the manufacturer:

Bean-to-bar chocolate made in Ermelo, The Netherlands.

A flavor combination that Mark used in pastries, and has now been translated into a chocolate bar. Hibiscus sabdariffa is a plant that occurs naturally in tropical Asia. It is an annual herbaceous plant, reaching a height of 2.5 meters. The plant takes six months to reach full maturity. The elegant acidic notes of the hibiscus are nicely in proportion to the fat of the white chocolate. The vanilla from Madagascar adds a nice balance to it.

Ingredients:

Cocoa butter (minimum 40%), cane sugar, full fat milk powder, Hibiscus, Vanilla.

Nutritional information (per 100g):

Energy	2434kJ / 582kcal
Fat	46.7g
of which saturates	22.2g
Carbohydrates	36.6g
of which sugars	36.6g
Protein	6.58g
Salt	<0.1g

Krak Hibiscus/Vanilla 40% White Chocolate, 80g