Chocolarder Gold, Frankincense and Myrrh 72%, 70g
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€14,00
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€-14,00
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A gift fit for a king. Peruvian dark chocolate paired with frankincense and myrrh, finished with a touch of gold on the bar.
Ingredients: Cocoa beans (72%), unrefined sugar (28%), frankincense resin (trace), myrrh resin (trace), gold leaf (trace).
Origin: Amazon Rainforest, Peru
Chocolarder Gold, Frankincense and Myrrh 72%, 70g
€14,00