Chocolarder Wild Gorse Flower 50%, 70g

50% milk chocolate made with cacao beans from Oko Caribe in the Domincan Republic, mixed with hand picked gorse flowers. The gorse brings a mild coconutty flavour to the cacao butter.

Flavour notes: toasted coconut, fudge, red fruit.

Ingredients: Cocoa beans, unrefined sugar, whole MILK powder, cocoa butter infused with wild gorse flower petals.