Duffy's Nicaragua Juno 70%, 60g

Awarded Silver by Academy of Chocolate 2017.

This Duffy's dark chocolate is made with rare and expensive fine flavour cocoa beans grown by Xoco in Nicaragua. It is a sustainable project committed to giving farmers long-term contracts that pay very high prices for their beans and rewarding their care and skills. The beans direct from the grower with no middle-men, Winner of the European Chocolate Awards "Bronze" 2015

Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter and sunflower lecithin. No nuts, gluten, soya or dairy ingredients are used in this bar. Vegan-friendly Chocolate

Duffy's Tasting Notes: A complex mix of fresh hay, mellow red fruit and a roast chestnut aftertaste.